At Dia Y Noche, the menu is a vibrant celebration of Latin culinary traditions, offering an array of dishes that tantalize the taste buds and transport diners to the heart of Latin America.
Starting with the Tapas, the Fresh Guacamole is a must-try. This creamy blend of avocado, tomato, red onion, jalapeño, and cilantro is perfectly complemented by tricolor corn tortilla chips, making it an ideal appetizer to share. For those seeking a richer flavor, the Queso Fundido offers a molten mix of cheeses, while the Choriqueso combines this cheesy goodness with spicy chorizo, creating a harmonious blend of textures and tastes.
The Ruleta De Tacos presents a delightful assortment of tacos, each filled with savory ingredients that showcase the depth of Latin flavors. Another standout is the Taco Cochinita Pibil, featuring slow-roasted pork marinated in achiote and citrus, delivering a tender and flavorful bite wrapped in a soft tortilla.
For seafood enthusiasts, the Ceviche De Lima is a refreshing choice. Fresh seasonal white fish cured in lime juice is paired with red onions, cilantro, and crispy plantains, offering a zesty and invigorating start to your meal. The Seafood Soup, brimming with lobster, shrimp, scallops, mussels, calamari, potatoes, and carrots, is a hearty option that warms the soul.
Meat lovers will appreciate the Churrasco en Buenos Aires, a 12 oz skirt steak grilled to perfection and served with chimichurri sauce. The Filet Mignon, a 10 oz grilled steak topped with mushroom sauce, is another indulgent choice that promises a melt-in-your-mouth experience.
Vegetarians aren't left out, with options like the Vegan Toston Beyond Burger, featuring a plant-based patty nestled between fried plantains, accompanied by sweet potato fries. The Tipiles De Quinoa, a salad combining quinoa, tomatoes, peppers, red onion, cilantro, romaine, and avocado, offers a light yet satisfying dish.
No visit to Dia Y Noche would be complete without exploring the Mofongo Corner. The Papi Mofongo is a standout, combining green plantain, sweet plantain, yuca, pork, cheese, longaniza, salami, and melted cheese into a dish that's both hearty and flavorful. For a seafood twist, the Rainbow Mofongo features a medley of lobster, scallops, calamari, mussels, shrimp, and clams, offering a taste of the ocean in every bite.
Each dish at Dia Y Noche is crafted with care, reflecting the rich culinary heritage of Latin America and ensuring a dining experience that's both authentic and memorable.